How to Cook Yummy Pupuan Rice Cakes (ENTIL PUPUAN)

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Pupuan Rice Cakes (ENTIL PUPUAN)

Before you jump to Pupuan Rice Cakes (ENTIL PUPUAN) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Green tea is truly excellent for your mood. You knew it had to be in here somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This helps raise your mental focus while calming the rest of your body. You already knew that green tea helps you be a lot healthier. Now you are aware that green tea helps you to lift your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pupuan rice cakes (entil pupuan) recipe. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Pupuan Rice Cakes (ENTIL PUPUAN):

  1. Get of ENTIL (rice cake).
  2. You need 500 ml of coconut milk.
  3. Take 300 gr of rice, washed.
  4. You need 1 tsp of salt.
  5. Provide 2 of bay leaves.
  6. Use 1 stalk of lemongrass.
  7. You need of Banana leaf and rope to wrap.
  8. Prepare of URAP (vegetables).
  9. Provide 200 gr of long beans.
  10. Take 150 gr of cabbage.
  11. Take 1 bunch of spinach.
  12. Use 100 gr of bean sprouts.
  13. Provide 150 gr of grated coconut.
  14. Prepare 1 of lime, take the juice.
  15. Provide of Seasoning.
  16. Get 7 of fresh red chillis, sliced.
  17. Get 8 of fresh cayenne peppers, sliced.
  18. Use 7 of small red onions, thinly sliced.
  19. You need 5 cloves of garlic, thinly sliced.
  20. Provide 4 of orange leaves, sliced thin.
  21. Use 1 tsp of shrimp paste, fried and puree.
  22. Provide 1/2 tsp of pepper.
  23. Get to taste of Sugar and salt.
  24. You need of SERUNDENG.
  25. You need 1 of old coconut half, peeled and grated rough.
  26. Provide 2 cm of galangal, crushed.
  27. You need 2 stalk of lemongrass, crushed.
  28. You need 2 of bay leaves.
  29. You need 150 ml of water.
  30. Take 2 1/2 tbsp of granulated sugar.
  31. Use 2 tbsp of cooking oil.
  32. Take of SEASONING:.
  33. You need 1 tbsp of coriander.
  34. You need 8 of small red onions.
  35. Use 3 cloves of garlic.
  36. Take 2 of hazelnuts.
  37. Take 1/2 tsp of tamarind.
  38. Get 4 tbsp of brown sugar.
  39. Prepare 1 1/2 tsp of salt.
  40. Use of JEJERUK:.
  41. Provide 150 gr of chicken, steamed for 5-10 minutes then torn rough.
  42. Take 1/4 pc of young coconut, then steamed rough shaved.
  43. Take 50 ml of thick coconut milk.
  44. You need 1 of lime.
  45. You need of SEASONING:.
  46. You need 6 of small red onions.
  47. Take 2 cloves of garlic.
  48. Prepare 2 of red chilis.
  49. Take 3 of cayenne peppers.
  50. You need 1 of finger of ginger.
  51. Prepare 1 of finger of turmeric.
  52. Take 1/2 of knuckle of galangal.
  53. Prepare 1/2 of knuckle of kencur.
  54. Get 2 of hazelnuts.
  55. Prepare 1 tsp of shrimp paste.
  56. Take to taste of Salt.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

  1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
  3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
  6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
  8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Rice paddies in Bali are part of the people's heritage. The centuries-old traditional irrigation cooperative called subak lives on through such artistry. The farming village of Pupuan has beautiful rice terraces, together with cocoa, clove and coffee plantations.

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