Easiest Way to Make Appetizing Indonesian Tempe stir fry – Oseng tempe- Vegan

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Indonesian Tempe stir fry - Oseng tempe- Vegan

Before you jump to Indonesian Tempe stir fry – Oseng tempe- Vegan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot get started on as any. This will go beyond the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to indonesian tempe stir fry – oseng tempe- vegan recipe. You can cook indonesian tempe stir fry – oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Tempe stir fry – Oseng tempe- Vegan:

  1. Take of – 200gr Tempe – cut to square, I used : Tempehting brand.
  2. You need of shallots – slice thin (half blends).
  3. You need of mince garlic (or fresh garlic).
  4. Provide of red chilies – seeded if you dont like spicy (blends).
  5. You need of green chilies – thin slices – optional.
  6. Provide of Thai chilies – optional – slices thin.
  7. Provide of mince galangal or fresh.
  8. Provide of bayleaves – if you have.
  9. Take of kafir leaves – if you have.
  10. Prepare of tamarind (soak in 2 tsp of water) – or lemon juice.
  11. Take of Kecap manis – sweet sou sauce (I used ABC brand).
  12. Take of Oil.
  13. Prepare of water.
  14. Take of himalayan salt.
  15. Use of – 1 tbsp brown sugar (granulated or sweetener is fine too).
  16. Take of To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them).
  17. Provide of water.
  18. Provide of salt.
  19. You need of white pepper.
  20. Prepare of chicken/vegetable stock (optional).

Instructions to make Indonesian Tempe stir fry – Oseng tempe- Vegan:

  1. Below is some of the ingredients.
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 – 15 minutes. When the color change, set aside..
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
  7. Ready to enjoy.

Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Stir Fry Green Beans Stir Fry Greens Fried Green Beans Water Spinach Indonesian Cuisine Indonesian Recipes Recovery Food Vegetarian Cabbage Vegetable Stir Fry. Resep Tumis Bunga Genjer dengan Tempe & Teri. Tempe Tumis Cabe Gendot: Indonesian Stir-Fry Habanero Tempeh [Vegan].

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