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Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By simply following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to patsy's buttermilk biscuits recipe. You can cook patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- You need 3 cups of sifted self rising flour.
- Get 1/4 cup of vegetables oil.
- You need 2 cups of buttermilk approx.
- Use 1 tsp of butter.
- Use 1/2 of small block sharp cheddar cheese, optional.
Steps to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl.
- Add oil.
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a.
- Coat pan, 8×5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching..
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top..
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden..
Biscuits are comfort food to me and I love the possibilities that they deliver. They are (as I recently discovered) easy to make and you. Buttermilk biscuits are a Southern tradition. Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. Classic buttermilk biscuits are a staple in my household.
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