Easy Recipe: Perfect Stir fry noodles (Veggie, Vegan)

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Stir fry noodles (Veggie, Vegan)

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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesnโ€™t have to be a pain. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

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There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to stir fry noodles (veggie, vegan) recipe. You can have stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Stir fry noodles (Veggie, Vegan):

  1. Prepare of For Stir fry noodles.
  2. You need of Boiled spaghetti.
  3. You need 1 of thinly sliced red onion.
  4. Take 1 of steamed broccoli.
  5. Provide 6-7 cloves of garlic (grated).
  6. Provide 2 of carrots – thinly sliced.
  7. Take 1 of nutmeg.
  8. Use of For dressing.
  9. Prepare 4 spoons of balsamic vinegar.
  10. Take 1/2 of finger size piece of ginger (grated).
  11. You need 4-5 leaves of basil (finely chopped).
  12. Prepare handful of roasted peanuts (grounded).

Instructions to make Stir fry noodles (Veggie, Vegan):

  1. Stir fry Noodles – Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix..
  2. Dressing – In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute..
  3. For serving Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy..

Thank so much and because of you I am. These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce.

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