How to Cook Delicious Lemon cake #sterling cakes # weekly jikoni

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We hope you got insight from reading it, now let’s go back to lemon cake #sterling cakes # weekly jikoni recipe. You can cook lemon cake #sterling cakes # weekly jikoni using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lemon cake #sterling cakes # weekly jikoni:

1. Take of egg yolks.
2. Take of egg whites.
3. Provide of caster sugar.
4. Use of vegetable oil.
5. You need of milk.
6. Provide of lemon juice.
7. Take of lemons zest.
8. Provide of corn starch.
9. You need of baking powder.
10. You need of self raising flour.
11. You need of salt.

Steps to make Lemon cake #sterling cakes # weekly jikoni:

1. Prepare all the ingredients ready for use.preheat the oven to 180°.grease the pan.
2. Whisk the egg white and salt on high until it forms peaks.
3. In another bowl put egg yolks,caster sugar and oil.whisk then add.
4. Add milk and lemon juice and keep mixing.
5. Add sifted flour,baking powder and corn starch and mix.
6. Finally fold in the whites gently and bake at 180° for about 50 minutes or until the toothpick comes out clean.
7. I used hot water bath on top and the bottom of the rack with batter.ENJOY.

Add a little zing with this deliciously easy lemon cake! Wonderfully moist and drizzled with a zesty lemon icing, it's sure to be a winning dessert. See more ideas about cake recipes, recipes, lemon recipes. Topped with a lemony cream cheese frosting, this citrusy cake is the perfect balance between tangy and sweet. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in.

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