Easy Recipe: Yummy Buttermilk biscuits

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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Buttermilk biscuits:

1. Get 2 cups of all-purpose flour.
2. Prepare 1 tbsp of baking powder.
3. Get 3/4 tsp of salt.
4. Provide 1/2 tsp of baking soda.
5. Use 5 tbsp of vegetable shortening (Crisco), chilled.
6. Provide 1 cup of milk.
7. Provide 1 tbsp of vinegar or lemon juice.

Instructions to make Buttermilk biscuits:

1. Preheat oven to 225°C (or 425°F)..
2. Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk..
3. Meanwhile, sift together flour, baking powder, salt, and baking soda..
4. With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want..
5. Add buttermilk from step 2, toss with a fork until blended together into a soft dough..
6. Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting..
7. Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown..

Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. I thought it was about time it was updated. So, I've added a video and answers to some frequently asked questions.

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