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Before you jump to Golden Egg Cakes with Only Egg Yolks recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Some grains are truly wonderful for fighting off bad moods. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These foods fill you up better and that can help you with your moods as well. Feeling famished can actually make you feel awful! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to golden egg cakes with only egg yolks recipe. You can cook golden egg cakes with only egg yolks using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Golden Egg Cakes with Only Egg Yolks:
- Use 3 of Egg yolks.
- Get 1/2 of Orange.
- Take 60 grams of Plain flour.
- Use 50 grams of Butter.
- Get 50 grams of Sugar.
- Get 1/4 tsp of Baking powder.
- Prepare 1 of Orange curaçao.
Instructions to make Golden Egg Cakes with Only Egg Yolks:
- Brush the moulds with butter and sprinkle with strong flour (not listed). Shake off the excess and chill in the fridge..
- Grate the orange zest..
- Squeeze the orange to obtain about 50 ml of juice..
- Mix the egg yolks and sugar together and beat well..
- Beat until pale and fluffy and add the orange zest and juice. Stir well..
- Mix the flour and baking powder together, sift into the egg yolk mixture and mix..
- Add the melted butter slowly by dripping through a spatula. Stir the mixture and you'll have runny batter. Leave to rest in the fridge for one hour..
- Preheat the oven to 200°C..
- Pour the batter into the moulds and fill 80% of each mould. This batter does not expand a lot..
- Reduce the oven temperature to 180°C and put the molds in the oven to bake for 15-18 minutes. When a skewer inserted comes out clean, it is done..
- After they're finishing baking, brush the surface with curaçao liqueur..
- If you slice in half you can see a golden cake that's very aromatic. After they cool, cover with cling film to make them moist..
- If you plan to freeze them, wrap with cling film tightly and put in a freezer bag. Squeeze out excess air from the bag and chill in the freezer. Before you eat, leave at room temperature to defrost..
- You can enjoy the fluffiness and aroma right after they're done, and enjoy a matured taste the following day..
When I was a kid sponge cake was my favorite. My mom always made one when she made the angel food cake using only yolks. If you make a lot of egg white scrambles or omelettes, you may find yourself tossing yolks often. Put them to good use instead with these recipes. From breakfast bakes to cookies and ice cream, there are plenty of ways to save the yolks from the trash.
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