Easy Recipe: Appetizing Carrot Stir Fry *Vegan

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Before you jump to Carrot Stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to carrot stir fry *vegan recipe. To cook carrot stir fry *vegan you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Take of carrots.
2. Prepare of red onion or 5 shallots.
3. Provide of garlic cloves.
4. Get of salt.
5. You need of pepper.
6. Use of sugar.
7. Get of beef/chicken/mushroom stock (optional).
8. Get of water.
9. You need of cooking oil.
10. Use of bay leaves.
11. Prepare of galangal.
12. Get of tomato.

Steps to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
5. Ready to serve. Enjoy it with steamed rice or bread..

This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Make it vegan: Use maple syrup instead of honey.

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