Easy Almond Breeze Sugar Cookies. Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles.

Top each cookie with an almond slice. My cooking requires with few simple ingredients and almost no effort. All the Recipes on YouTube and if you can see it: On. You can cook Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Almond Breeze Sugar Cookies

1. Prepare 1 cup of butter flavored vegetable shortening.
2. Prepare 1 1/2 cups of sugar.
3. Prepare 1 of egg.
4. Prepare 1 teaspoon of vanilla.
5. Prepare 2 3/4 cups of all-purpose flour.
6. You need 1 teaspoon of baking soda.
7. Prepare 1/2 teaspoon of baking powder.
8. It’s 1/4 teaspoon of cream of tartar.
9. Prepare 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
10. You need of Sugar, decorator sugar or sprinkles.
11. You need of Frosting, if desired.
12. It’s 4 cups of powdered sugar.
13. You need 3/4 cup of vegetable shortening.
14. You need 1 teaspoon of vanilla.
15. Prepare 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
16. It’s of Food coloring.

Tender sugar cookies couldn't be easier. Simply roll the dough into balls and flatten. Try our easy sugar cookies recipe now! If desired, lightly brush tops of cookies with remaining almondmilk and sprinkle with colored decorator sugar or sprinkles or leave plain and frost when cooled.

Easy Almond Breeze Sugar Cookies instructions

1. Heat oven to 375°F. Line cookie sheets with parchment paper..
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

Plus, because you're baking right on the paper, clean-up is a breeze. Almond Sugar Cookies – EASY and delicious cut out sugar cookie recipe made with almond meal and flavored with almond extract, vanilla, and orange zest. Take these frosted sugar cookies, for example. Simply cream together the coconut oil, honey, almond extract and salt, until well combined. Almond flour sugar cookies that taste just like the soft lofthouse version, except these are made with better for you ingredients!