How to Cook Delicious Tofu butter masalađź’ť

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Tofu butter masalađź’ť

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Be smart when you do your grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to tofu butter masalađź’ť recipe. You can cook tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tofu butter masalađź’ť:

  1. Take 10-12 dices of tofu.
  2. Take Half of cup butter.
  3. You need 1/3 Cup of whipped cream or hung curd.
  4. Provide Half of cup milk.
  5. Prepare 1 of big onion diced.
  6. Use 4-5 cloves of garlic.
  7. You need 1 inches of ginger.
  8. You need 1 of green chilli.
  9. You need 1 tsp of cumin seeds.
  10. Prepare 1 tsp of red chili powder.
  11. Take 3 of tomato diced.
  12. Provide 1 tsp of shahi paneer masala optional.
  13. Take 1 tsp of garam masala.
  14. Provide 1 tsp of turmeric.
  15. Get 1 tsp of chaat masala.
  16. Prepare 1 tsp of curry leaves.
  17. Use 1 tsp of kasoori methi.
  18. You need 1 tsp of sugar.
  19. Get 1 cup of cashew.
  20. You need Half of tsp black pepper.
  21. Prepare 1 tsp of kitchen king.

Instructions to make Tofu butter masalađź’ť:

  1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato.
  2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short..
  3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn.
  4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu..
  5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu.
  6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy.

I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer. It goes well with roti, pulao or naan. How to make butter tofu gravy. The most important aspect of this dish is the gravy.

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