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Before you jump to Slap Dash Mango Chicken – My Take recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to slap dash mango chicken – my take recipe. You can have slap dash mango chicken – my take using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Slap Dash Mango Chicken – My Take:
- Use of boneless skinless chicken breast.
- Take of onion coarsely chopped.
- Take of red bell pepper , cut into chunks.
- Use of green bell pepper , cut into chunks.
- Provide of yellow capsicum , cut into chunks.
- Use of tomato , cut into chunks.
- Use of mango ripe , cut into chunks.
- Provide of Thai Red curry Paste.
- You need of rice wine vinegar.
- Use of black bean paste.
- Get of honey.
- Provide of Black pepper , coarsely ground.
- Use of cornstarch.
- You need of vegetable oil.
Steps to make Slap Dash Mango Chicken – My Take:
- Wash the chicken and chop it into bite-size pieces.
- Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper.
- I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes.
- Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed – something like a couple of minutes at most. Take them out with a slotted spoon and keep aside.
- Heat the other spoon of oil in the same wok and toss the chicken around for a minute.
- Add the mango and toss around for another minute.
- Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well.
- Cover and cook for a couple of minutes on a low to medium flame.
- Add the sauteed vegetables and toss for another minute.
- Add the tomato and mix well, taking care not to break the vegetables or chicken.
- Serve with hot fragrant white rice – I used Mini Mogra Basmati Rice.
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