Chocolate filled sugar cookies. These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! Use your favorite cookie cutters and try my classic royal icing or easy glaze icing. I'm admitting it: it's taken me awhile to perfect the chocolate sugar cookie.
Connect with Chocolate Chocolate and More! Sugar cookies are fun cookies to decorate and design. Chocolate Sugar Cookies frosted with Royal Icing are not only beautiful to look at but are delicious to eat. You can have Chocolate filled sugar cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate filled sugar cookies
- You need 2 cups of flour.
- Prepare 1 cup of sugar.
- It’s 1 tsp of baking powder.
- You need of Wet ingredients.
- It’s 1 cup of butter, softened.
- It’s 1 tsp of vanilla.
- Prepare 1 of egg.
- You need of Other.
- Prepare 50 of chocolate chips.
They are sweet and buttery with a subtle chocolate flavor that comes from adding unsweetened cocoa powder to the dough. There are two ways to decorate these cookies; one is to simply sprinkle. These Chocolate Sugar Cookies are so simple to make and melt in your mouth delicious! They go perfect with a good cup of coffee or tea and are a great holiday cookie!
Chocolate filled sugar cookies instructions
- Mix together all dry ingredients, with butter in large mixing bowl.
- Add wet ingredients, mix well..
- Roll into 1-2 inc balls.
- Press 3-5 chocolate chips into each cookie ball center..
- Cook in preheated oven at 350° for 13 minutes or until golden brown. Let sit 2 minutes before removing from pan. Note: line pan with wax paper to avoid burnt bottoms or sticking..
Prepare dough and shape into balls as directed. Make indentation in each ball; fill centre with your favourite Kraft Pure Jam. Divide Basic Sugar-Cookie Dough in half. Pat each portion into a disk and wrap tightly in plastic wrap. To make filling: Place chocolate chips in a small heatproof bowl.