Easy Recipe: Perfect Ginger Snap Cookie Thins

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Before you jump to Ginger Snap Cookie Thins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting all your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to ginger snap cookie thins recipe. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Ginger Snap Cookie Thins:

1. Use of cookies.
2. Get of all-purpose flour.
3. Prepare of baking soda.
4. You need of salt.
5. Get of ground cinnamon.
6. You need of ground ginger.
7. Provide of ground cloves.
8. Provide of unsalted butter.
9. Prepare of granulated sugar.
10. Take of light bown sugar, packed.
11. Get of unsulphured molasses.
12. Provide of large egg.
13. Take of vanilla extract.
14. Get of raisins, optional. Using them ensures a wonderfully chewy cookie.
15. Get of sugar roll garnish.
16. Prepare of granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

Instructions to make Ginger Snap Cookie Thins:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves..
3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes.
4. Add egg and vanilla and molasses and beat in.
5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins.
6. Chill dough 30 to 60 minutes..
7. Have garnish/rolling sugar spread out on a plate..
8. Roll batter into 1 inch balls, place in garnishing sugar..
9. Roll.in sugar to cover dough balls.
10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie.
11. Cool on pans 2 minutes then transfer to wire racks to cool completely.
12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time..

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