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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.

Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Make sure that what you have on hand is healthy. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to vegetable biriyani recipe. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vegetable biriyani:

1. Prepare 3 cups of basmati rice.
2. Use 2 of carrots.
3. Provide 1 of onion.
4. Get 1 of potato.
5. Use 1 of tomato.
6. You need 10 of gobhi florets (cauliflower).
7. Use to taste of green peas.
8. Prepare to taste of beans.
9. Take 2 of bay leaf.
10. You need 1 stick of cinnamon.
11. Prepare to taste of cardamom seeds.
12. Provide to taste of pepper.
13. Get to taste of cumin seeds.
14. Provide 2 tsp of vegetable biriyani masala powder.
15. You need 2 tsp of chilli powder.
16. Use 1 tsp of garam masala.
17. Take 1 tsp of kasuri methi.
18. Provide 1 tsp of coriander powder.
19. Take 1 cup of curd.
20. You need to taste of cloves.
21. Prepare 0.5 tsp of turmeric powder.
22. Prepare 2 tsp of ghee.
23. Provide 2 tbsp of oil.
24. Take leaves of Coriander.
25. Provide 1 tsp of ginger garlic paste.
26. Take to taste of cashews and raisins.
27. You need to taste of saffron threads soaked in milk.

Steps to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes.
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
8. Serve the biriyani hot with raita.
9. .

The spices, aromatics, flavoring ingredients also differ widely from state to state in India. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

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