Easy Recipe: Yummy Chicken Catch (AYAM TANGKAP)

Easy Recipe: Yummy Chicken Catch (AYAM TANGKAP)

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Chicken Catch (AYAM TANGKAP)

Before you jump to Chicken Catch (AYAM TANGKAP) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. To make chicken catch (ayam tangkap) you only need 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chicken Catch (AYAM TANGKAP):

  1. Provide 1/2 of chicken (500 gr), cut in small pieces according to taste.
  2. Use 300 ml of coconut water.
  3. Provide 2 tbsp of palm sugar.
  4. Get 1 stalk of lemongrass, crushed.
  5. Provide of Enough oil for frying.
  6. Get of GROUND SPICES:.
  7. Use 3 of shallots.
  8. You need 2 cloves of garlic.
  9. Use 3 of cayenne peppers.
  10. Use 5 of peppercorns.
  11. Get 1/4 tsp of turmeric powder.
  12. Provide 1 cm piece of ginger.
  13. Provide 2 tbsp of lime juice.
  14. Use 1/2 tsp of salt (to taste).
  15. You need of SLICED SPICES:.
  16. Use 2 of shallots, thinly sliced.
  17. Prepare 2 cloves of garlic, thinly sliced.
  18. Take 5 sprigs of curry leaves.
  19. Get 2 of turmeric leaves, thinly sliced.
  20. Take 3 of lime leaves, ribs removed.
  21. You need 1 stalk of lemongrass, use white part and thinly sliced.
  22. Provide 3 of pandan leaves, sliced into 1 cm pieces.
  23. Prepare 2 of green chilies, cut diagonally.
  24. You need 1 of red chili, cut diagonally.

Instructions to make Chicken Catch (AYAM TANGKAP):

  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
  2. Cook until the liquid is low and spices are infused, then drain chicken..
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
  5. Drain and enjoy served hot with rice..

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