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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to beef tongseng recipe. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beef Tongseng:
- You need of brisket, cut into bite size.
- Take of small tomatoes or 2 medium tomatoes.
- Take of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
- Use of green onions, cut 1 inch.
- Use of curry powder.
- Use of lemongrass, bruised.
- Prepare of kaffir lime leaves.
- You need of vegetable oil.
- Prepare of water.
- Provide of salt or to taste.
- Prepare of white pepper powder or to taste.
- Provide of sugar.
- You need of beef bouillon.
- Take of sweet soy sauce.
- You need of fried shallots for garnish.
- Prepare of Ground spices:.
- Take of garlic.
- Use of shallots.
- Provide of red chili peppers.
- Get of bird eye chili peppers (optional).
- Prepare of ginger.
- Use of nutmeg.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
- Add beef. Cook until the meat change color. Remove from the heat..
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
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