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Before you jump to Corn uttapam recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to corn uttapam recipe. To cook corn uttapam you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn uttapam:
- You need 1 cup of Crushed corn (american).
- Take 1/2 cup of Chopped onion capsicum tomato all together.
- Prepare 1 cup of suji (rava).
- Get 1/4 cup of Besan.
- Prepare 1 of tbspoon wheatflour.
- Get 1/2 cup of Curd.
- You need to taste of Green chilli ginger paste acc.
- Take to taste of Salt, tamarind acc.
- Get of Chopped coriander.
- Use of Oil / butter for cooking.
- Get of Green chutney for serving.
Steps to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water.
- Let the mixture rest for at least 10 mins consistency should be like idli batter.
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame.
- Your yummy uttapam is ready to serve for your loved ones😋.
Grind the sweet corn kernels, gram flour, rice flour, salt, green chillies and garlic in a mixer till smooth add water to make batter. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients i.e., coriander leaves, chopped onion and cumin seeds, turmeric powder and mix well to make a batter of dropping consistency. Heat tawa, and drizzle oil over it. Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Sweet Corn Recipe – Uttapam is a tasty and healthy Indian snack or breakfast.
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