Easiest Way to Cook Appetizing Patti Samosas Platter

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We hope you got benefit from reading it, now let’s go back to patti samosas platter recipe. You can cook patti samosas platter using 19 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Patti Samosas Platter:

1. Get of Samosa Patties.. ready available.
2. Get of Maida paste.. Made with Maida flour and water.
3. Get of For Poha-Onion filling.
4. Provide of poha.
5. Take of medium onions sliced length wise.
6. Prepare of green chillies ginger paste.
7. Prepare of garam masala.
8. You need of Salt.
9. You need of For Sweet Corn Thai Flavoured Filling.
10. Take of Sweet Corn Kernels.
11. Take of Thai green curry paste.
12. Use of hot red chilli sauce.
13. Prepare of soy sauce.
14. Prepare of For Paneer-Cheese filling.
15. Take of crumbled paneer.
16. Take of cheese cubes grated.
17. You need of green chillies ginger paste.
18. Get of chopped fresh coriander leaves.
19. Prepare of salt.(as there is salt in green chillies ginger paste and cheese).

Instructions to make Patti Samosas Platter:

1. PREPARATION of Poha-Onion filling/ PATTI SAMOSA.
2. Take two Samosa Patti apply thin layer of maida paste in centre.. square portion..place another samosa Patti on it to make plus size..
3. Place Poha-Onion filling in centre.cover with one side of Patti apply thin layer of maida paste..cover with adjacent side of Patti.Cut two Remaining sides into 1/4strips taking care to keep them intact with Prepared Patti Samosa..
4. Start weaving into mat design..using both cut sides strips.. alternatively.as shown.
5. Make Similarly another patti samosa with Poha-Onion filling..
6. Preparatin of Sweet Corn Thai Flavoured Filling Patti Samosas.
7. Take one Samosa Patti.from one corner start folding to make cone from it.as shown.
8. Filled this cone with sweet corn Thai flavour filling..
9. Cover it..and fold and with help of Maida paste,make triangular shape Patti Samosas..
10. For Paneer-Cheese filling/ patti samosa.
11. In mixing bowl add crumble paneer, grated cheese, green chillies ginger paste, chopped coriander leaves and salt to taste.Mix well..
12. Take two Samosa Patti and cut them into half horizontally and vertically..
13. Take two cut Samosa Patti..on one apply thin layer of maida paste in centre.on it place place another Patti to make plus sign..
14. In centre place 1tbsp of paneer-cheese mixture..fold from one side.
15. Apply thin layer on it.cover adjacent side of Patti, repeat this process.clock wise to make square shape patti samosa.
16. Heat oil in Kadhai add one by one Prepared Patti Samosas..fry them in hot oil..on medium flame till golden brown..
17. Serve & Relish hot patti samosa platter With dip as monsoon delights.
18. For Minty Mayo dip..add 2 tsp of mint coriander chutney to mayo.mix well serve with poha- onion patti samosa.For Spicy tomato mayo dip..add 1-2tbsp of hot red chilli sauce to mayo.mix well and Serve with corn Thai flavour patti samosa.

So many recipes can be made from this. samosa patti pastry sheets recipe: firstly in a large mixing bowl add equal proportion of maida and wheat flour. further add pinch of sugar. sugar helps to get golden brown colour. A wide variety of samosa patti options are available to you, such as warranty of core components, key selling points, and local service location. Homemade samosa sheets are very easy to make, once you make them you can freeze The best thing about home made samosa patti is Samosa stays very crisp for long time. Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use Switz Samosa Patti Filling suggestions: Corn and cheese, mix veg, spinach and.

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