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Before you jump to Cream of Mushroom Chicken and Rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been trained to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nutritious and good for you. Several foods really do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.
Eggs, believe it or not, can be really great at fighting back depression. Just make sure that you don’t throw away the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are great for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and cheer up!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken and rice recipe. You can cook cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Prepare 3-4 of boneless chicken breast pieces.
- Get 2 tablespoons of olive oil.
- Prepare 1/2 teaspoon of garlic salt.
- Use 1/2 teaspoon of pepper.
- Prepare 1/2 teaspoon of onion powder.
- Use 2 cans of cream of mushroom soup.
- You need 1 can of milk (I pour it into the empty soup can).
- You need 4 of servings cooked rice.
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes..
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side).
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well)..
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well..
- Serve over rice. Enjoy!.
I was just planning on kinda winging it by cooking some rice, putting it in a casserole dish, placing some chicken breast on top, then covering it with the soup and. It's a great way to add Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese. Stir in artichoke hearts, and lemon juice..browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal. It didn't need any extra salt or the parmesan. I had to put in some cream at the end to bring down the View image.
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