How to Prepare Tasty Diner Style Lemon Meringue Pie

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Before you jump to Diner Style Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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So you see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to diner style lemon meringue pie recipe. You can have diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Diner Style Lemon Meringue Pie:

1. Use of deep dish pie crust.
2. You need of Filling:.
3. You need of cornstarch.
4. Provide of granulated sugar.
5. Take of salt.
6. Get of Zest of 2 lemons.
7. You need of water.
8. Use of fresh lemon juice. *See note*.
9. You need of butter not margarine.
10. Use of egg yolks (keep whites for meringue).
11. Get of Mile High Meringue:.
12. You need of egg whites.
13. Prepare of granulated sugar.
14. Take of salt.
15. You need of vanilla extract.
16. Take of Secret to no weep meringue:.
17. Take of granulated sugar.
18. Take of cornstarch.
19. Get of water.
20. Provide of Note:.
21. Use of I like mine slightly tart so I use 1/2 cup lemon juice.
22. Use of Use 1/4 cup or to your preference for sweeter or tangier filling.

Steps to make Diner Style Lemon Meringue Pie:

1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely..
2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved..
3. Heat over medium heat,stirring often,until thick and bubbling slightly..
4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly..
5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly..
6. Pour filling into pre baked crust. Set on wire rack to cool..
7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk..
8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear..
9. Set aside to cool completely..
10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla..
11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form..
12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks..
13. Brown in 350 degree oven until light brown..
14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up..
15. Cool completely. I usually make mine a day ahead and let it chill overnight..

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