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Before you jump to Manga Arachkalaki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to manga arachkalaki recipe. You can have manga arachkalaki using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Manga Arachkalaki:

1. You need of mango Raw – medium.
2. Provide of Green chillies -.
3. Prepare of coconut Grated -.
4. Use of curd Thick -.
5. Get of Salt.
6. Provide of Curry leaves mustard fenugreek seeds Fried Thair molaga.

Steps to make Manga Arachkalaki:

1. Cut the raw mango into chunks along with the skin. The skin adds to the taste..
2. Grind together the coconut, green chillies and mango with minimal water into a butter like consistency..
3. Beat the curd well along with 2 cups of water. Add the ground paste and salt..
4. Turn heat on, and with the first bubble of a simmer turn off the heat..
5. Prepare the tempering : in a small pan on medium heat, add oil. Fry the 'thair molaga'. Once done turn off heat, add the mustard seeds. The heat would be enough to sputter them. Then add the fenugreek seeds and curry leaves, and pour it over the kozhambu (the gravy prepared in step 4). If you already have fried thair molaga ready, then just temper the mustard seeds, fenugreek seeds and curry leaves alone, followed by the fried thair molaga and add to the kozhambu. If you dont have thair molag….

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