Easy Recipe: Tasty Hyderabad style eggplant (baigan bharwa)

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Before you jump to Hyderabad style eggplant (baigan bharwa) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to hyderabad style eggplant (baigan bharwa) recipe. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hyderabad style eggplant (baigan bharwa):

1. You need 500 gms of small eggplants,wash and slit in between.
2. Provide of Roast 1:.
3. Take 2 tbsp of peanuts,.
4. Prepare 2 tbsp of dry coconut,.
5. Get 2 tsp of sesame seeds.
6. Take 1 tbsp of cumin seeds.
7. Take of Roast 2:.
8. Take 1 of sliced onion,.
9. Get 4 of whole red chillies.
10. Prepare 3 of cloves garlic.
11. You need 3/4 cup of oil,.
12. Prepare 1 pinch of carom seeds,.
13. Use 7 of few curry leaves.
14. Use 1 cup of tamarind soaked in warm water.
15. You need 1tbsp of salt,.
16. You need 1 tsp of turmeric,.
17. Get 1 tsp of red chilli powder,.
18. You need 1 tsp of coriander powder.

Steps to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil.
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds.
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds..
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant..
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋.

Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish – after all is just a vegetable. But then Baingan is no ordinary vegetable and Bharwa Baingan is so delicious, so I continue to make it atleast once a month. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

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