Easiest Way to Prepare Yummy Comforting Creamy Soup

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Before you jump to Comforting Creamy Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are loaded with magnesium, which helps to raise serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more of it you have, the happier you are going to feel. Not only that, nuts, in particular, are a great source of protein.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to comforting creamy soup recipe. You can have comforting creamy soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Comforting Creamy Soup:

1. Prepare 3-6 cups of Kale (chopped or whole).
2. Get 1-2 cups of Heavy Cream.
3. Get 2-4 cups of Chicken stock.
4. Use 1 Stick of Butter.
5. Take 1 tbsp of Minced Garlic.
6. Use 1-3 cups of Mushrooms.
7. Get 2-5 cups of Long Grain Rice.
8. Prepare of Salt.
9. Use of Pepper.
10. Use 2-4 cups of Chopped Chicken.
11. Provide 1 tbsp of Thyme.
12. Take of Grated Parmesan.
13. Prepare 1 tsp of Basil.
14. Provide 1-2 tsp of Honey.

Instructions to make Comforting Creamy Soup:

1. Start the rice on medium heat 2 slices of Butter. Wash and cut Kale,Chicken, Garlic and Mushrooms to your desired sizes (cooking time may change depending on sizes).
2. Put 2 slices of Butter into a pan on medium heat add Chicken, Basil, Thyme, Garlic, Salt and Pepper cook until white all the way through.
3. In a separate pan start Mushrooms on medium heat with a pinch of Garlic and a slice of Butter until desired texture.
4. Cook the Kale on medium heat with a bit of Cream and Butter add Salt, Pepper and the rest of the Garlic while it is cooking.
5. In a large pot (depending on amount made) add the rest of the Cream and Chicken stock as well as the rest of the Butter and cook until warm.
6. Once the Cream and Stock mixture is warm add the Rice, Kale, Chicken and Mushrooms and cover on medium heat until boil stirring occasionally.
7. When the entire thing is combined and hot serve in a bowl with Grated Parmesan as a topping and I recommend getting a baguette and toasting it to go along with.

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