Easy Recipe: Delicious Ikan woku (fish in herbal curry)

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Ikan woku (fish in herbal curry)

Before you jump to Ikan woku (fish in herbal curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to ikan woku (fish in herbal curry) recipe. To cook ikan woku (fish in herbal curry) you only need 23 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ikan woku (fish in herbal curry):

  1. Provide of red snappers (about 1 kg total), clean and cut to 4-6 pieces.
  2. Provide of (I use 6 part of snapper fin meat).
  3. Get of lime, extract the juice.
  4. Provide of salt.
  5. You need of oil.
  6. You need of lemongrass, bruised and knotted.
  7. Take of pandanus leaves (you can find at the Asian grocery).
  8. You need of kaffir lime leaves.
  9. Provide of water.
  10. Get of green tomato, cut each inti halves.
  11. Get of tomato cut into quarter.
  12. You need of salt, to taste.
  13. You need of Grind the following into spice paste.
  14. Prepare of shallot.
  15. Get of garlic.
  16. Use of red cayenne chillies.
  17. Take of red bird's eye chillies (or more if you like more spicy).
  18. Get of ginger.
  19. You need of turmeric.
  20. Get of candlenuts.
  21. Provide of Garnish.
  22. Take of scallions, thinly sliced.
  23. Take of lemon basil/Thai basil leaves.

Instructions to make Ikan woku (fish in herbal curry):

  1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes..
  2. Add the fish into the wok/pan, mix well. Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed..
  3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil..
  4. Enjoy with rice and crackers, happy cooking guys 😍.

Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still can't get over how good it is. Grilled fish is one of my favorite things to eat around the world, but I especially love it in Indonesia. Just like many of the grilled foods in Indonesian cuisine, what I like about ikan bakar is that it's grilled. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.

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