Easy Recipe: Tasty Homestyle General Tso's chicken

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Homestyle General Tso's chicken

Before you jump to Homestyle General Tso's chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to homestyle general tso's chicken recipe. To make homestyle general tso's chicken you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Homestyle General Tso's chicken:

  1. Take of Vegetable oil.
  2. You need of Skillets * 1 for pan frying and to put the chicken and when you're done frying it*.
  3. You need of Skinless and boneless Chicken breast *Small package*.
  4. You need of Cold water.
  5. Take of House of Tsangs General Tso's chicken Sauce.
  6. Get of White sugar.
  7. Prepare of Plate.
  8. You need of Bowl.
  9. Take of Spatula or spoon with holes.
  10. Provide of White all purpose flour.
  11. Use of Knife or kitchen scissors for cutting.

Steps to make Homestyle General Tso's chicken:

  1. Take your frying pan , full with oil ,and put it on the stove at medium heat. * Keep in mind that you must use judgement concerning the amount of oil you use.*.
  2. While the oil is heating up , prepare your chicken breast by washing it and cuting it up into pieces on a plate..
  3. *Use Judgement * Generously season the chicken pieces with white sugar, and use hands to make sure the sugar coat every piece. Then set aside and wash hands..
  4. In a bowl dump the 1/2 cup of white flour..
  5. * Use judgement* Get some cold water from either the faucet or any kind of cold water that you have and put it in the flour little by little. The flour must have a pancake batter consistency. If the batter is too watery add more flour until you have reached the desired consistency..
  6. When oil is hot, fork out some sugar coated pieces of uncooked chicken pieces into the flour batter. Coat chicken pieces with batter really well, then folk the coated pieces into hot oil. Fry until brown on both sides * Try not too fry too many chicken pieces at once. Because the sizes of the pieces vary, some pieces cooks faster than others so watching, checking , and flipping it is very important.* Tip.. If you run out of flour batter, just mix up another flour batter..
  7. When the pieces are browned , spatula them out into the empty pan. Before moving to the next step make sure all your chicken is cooked and placed into the empty pan.
  8. Take the one bottle of house of Tsang general Tsos chicken sauce and pour over chicken . Recommended personal tip the sauce is a little too thick n spicy for me so I add alittle water n sugar to cut some of the thickness and spicyness..
  9. Serve with white rice or on its own and enjoy :-).

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