How to Cook Perfect Vegetarian Tikka Masala (Indian)

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Before you jump to Vegetarian Tikka Masala (Indian) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. To make vegetarian tikka masala (indian) you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tikka Masala (Indian):

1. Take 1 packages of frozen cauliflower.
2. Get 1 packages of frozen peas.
3. Use 2 medium of fresh zucchini.
4. You need 4 large of boiled potatoes.
5. Take 2 of jars tikka masala sause (I use Patacks brand).
6. Get 2 can of coconut milk.
7. Get 1 bunch of fresh cilantro.
8. Provide 3 tbsp of curry powder.
9. Get 2 tsp of cumin.
10. You need 2 tbsp of sugar (optional).
11. You need 1 of Salt & Pepper to taste.

Steps to make Vegetarian Tikka Masala (Indian):

1. Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
2. Let sauce simmer for 1/2 an hour..
3. Add remaining vegetables and simmer until zucchini and cauliflower are soft..
4. I serve over basmati rice with homemade naan and mango lassi drinks..

Serve with basmati rice and naan bread for a delicious Indian dinner at home. I made this vegan tikka masala with eggplant (aubergine) and garbanzo beans (chickpeas) because I think Indian flavors + tomatoes + garbanzos + eggplant= heaven. However, I have added lots of different veggies on other occasions to great success, mushrooms, in particular, go really well with the sauce. This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce. Even after all these years, three little words strung together, can be so powerful.

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