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Before you jump to Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Start with changing the lights. Obviously you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. To make gulai nangka muda 🇮🇩(indonesian jackfruit curry) you only need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. Use of jack fruit.
2. Use of Tempe.
3. Take of coconut milk.
4. Prepare of green cabbage.
5. Get of chayote.
6. You need of thumbsize piece of galangal.
7. Get of dried thai basil leaves.
8. Use of dried lime leaves.
9. Provide of Tamarind paste.
10. Get of For paste.
11. Use of Birdseye chillis.
12. You need of garlic cloves.
13. Use of small shallots.

Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. Here are the ingredients.
2. Drain and part boil the jack fruit until softened.
3. To make the paste peel the garlic chilli and shallots..
4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉).
5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice.
6. Slice the cabbage and tempe.
7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal.
8. Mix the tamarind paste in a could tsbp of water and add to the pan.
9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste..
10. Serve and enjoy with rice 🍛.

Gulai Nangka (Jackfruit Curry) is usually cooked using unripe or young jackfruit. The entire unripe fruit including the flesh, seeds, and membrane is cut into small chunks and cooked. The outer thorny skin and core are removed. I had a truly luscious jackfruit curry there (better the second day, the cook advised), and a Balinese friend told me that Elsewhere in Asia/Pacific: Cooking & Baking. The Peranakan Singaporean version is the Sayur Nangka Masak Lemak which is cooked in coconut milk.

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