Easiest Way to Prepare Perfect Strawberry rhubarb custard pie

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Before you jump to Strawberry rhubarb custard pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is possible as these foods are rich in magnesium which boosts your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more of it in your brain, the better you’ll feel. Nuts, along with improving your mood, can be a superb source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to strawberry rhubarb custard pie recipe. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry rhubarb custard pie:

1. Prepare of sugar.
2. Take of flour.
3. Take of nutmeg (optional).
4. Use of salt.
5. Provide of beaten eggs.
6. Provide of rhubarb 1 " pieces.
7. Prepare of cut strawberries.

Instructions to make Strawberry rhubarb custard pie:

1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal..
2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center..
3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin..

This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy.

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