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Before you jump to Coleslaw poke bowl with crispy corn chips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to coleslaw poke bowl with crispy corn chips recipe. To cook coleslaw poke bowl with crispy corn chips you only need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Coleslaw poke bowl with crispy corn chips:
- Get 50 gm of white quinoa (cooked).
- You need 1 dl of cucumber (cut into cubes).
- Use 1 dl of mango salsa (refer on my recipe).
- Take 1 dl of coleslaw-carrotslices, white Cabbageslices mixed with mayo.
- Take Half of avocado (slice into cubes).
- Take 1 dl of kimchi.
- Get 1 tablespoon of red onion pickles.
- Get of Crunchy corn chips.
Instructions to make Coleslaw poke bowl with crispy corn chips:
- Base we start with white quinoa then continue to place the salad around the bowl..
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