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The kitchen alone gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. recipe. To make l.n.s. sabudana khichari indian breakfast (vegan) . 2nd version. you need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Take 1 tbsp of FUNNEL / ANISEEDS..
- Prepare 1/2 tsp of CUMMINS SEEDS.
- Use 1 of TOMATO.
- Take 5 of GREEN CHILLY.
- Use 2 tbsp of OIL.
- Prepare 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
- Use 1/4 tbsp of THYME.
Steps to make L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.:
- Take pre – soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
- Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
- Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
- Cover the khadahi for 3 minutes. Keep the flame low medium..
- Again stir it for 5 minutes and and then again put the lid on it..
- Open the lid and Transfer the preparation into the waiting plate..
- Garnish it with FENNEL SEEDS / ANI SEEDS ..
- Now, you know what to do with this … yammy, yammy. ha ha … ha ha …
Today, we're going to make a distinctive dish, how to spice up your ramen noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. How to spice up your ramen noodles is one of the most popular of current trending meals on earth. This chicken salad gets a nice punch of Indian flavor from curry powder, and a hint of sweetness This chicken salad works well in the collard wrap, but you can also throw it on top of crackers, or go.
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