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Before you jump to Rhubarb strawberry custard pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. These grains fill you up better and that can help you with your moods as well. Feeling famished can be awful! The reason these grains can improve your mood is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to rhubarb strawberry custard pie recipe. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Rhubarb strawberry custard pie:

1. Take of rhubarb sliced.
2. Get of strawberries sliced.
3. You need of all-purpose flour.
4. Provide of sugar.
5. Get of salt.
6. Provide of eggs beaten until frothy.
7. You need of vanilla.
8. Provide of Crust for 2 layer pie:.
9. Take of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
10. Use of Refrigerate for 1/2 hr. Roll out.

Instructions to make Rhubarb strawberry custard pie:

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
2. Bake at 425° – 15 min, 350° – 30 min until knife is clear 1 in from center..
3. Let cool on rack..

This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie!

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