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Before you jump to Fresh fruit cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to fresh fruit cake recipe. To cook fresh fruit cake you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fresh fruit cake:
- Get of maida / all-purpose flour.
- Use of eggs.
- Prepare of oil.
- Take of powdered sugar.
- Provide of baking powder.
- Use of baking soda.
- Provide of vanilla essence.
- Get of sugar syrup(2tbsp sugar mixed with 3tbsp water).
- Take of whipped cream.
- Provide of chopped fresh fruits(have used kiwi, apples, mango).
Instructions to make Fresh fruit cake:
- In a mixing bowl take all the wet ingredients including sugar whisk well with electric beater or manually,.
- Now mix all the dry ingredients together, add in whisked wet ingredients and fold gently.
- Now shift the cake batter in to greased cake tin, bake it in preheated oven on 180 degree for 35-40 minutes,.
- Take out and cool the cake completely, cut the cake in to two layers,.
- Apply sugar syrup on the bottom layer of the cake, evenly spread some whipped cream arrange some chopped fruits,again spread some whipped cream on top of the fruits evenly.
- Now place other layer of the cake on the top, apply some sugar syrup, evenly spread whipped cream on the top, keep the cake in the fridge at least for 30 minutes, then take out the cake, decorate with some chopped fresh fruits, your delicious cake is ready to serve..
You can totally combine different berries and fruit too. Top fresh-fruit-cake-filling recipes just for you. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.
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