How to Cook Delicious L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

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Before you jump to L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to l.n.s wheat daliya with oats (indian vegan soup) recipe. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

1. Prepare 25 grams of Wheat Dalyia..
2. Provide 2 tbsp of Oats.
3. Prepare 2 tbsp of Oil (soya oil).
4. Use 1/4 tbsp of Cumine seeds.
5. You need 1/4 grams of asfoerdita.
6. Get 400 ml of Water.
7. You need 1/2 tsp of Salt.

Instructions to make L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP):

1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
6. This is the easiest recipe. One can make it any time..
7. Transfer it to serving plates/ bowls..
8. Now you know what is next step ….. ha ha ….

This is gonna smell and look delicious. If you don't have barley Dalia feel free to use wheat daliya or steel. Here is a healthy and delicious one pot meal recipe of zero oil oats, broken wheat and mix vegetable daliya or savory porridge. Daliya recipe/broken wheat recipe /oats recipe /mix vegetable daliya recipe. Vegetarian Bulgur Porridge or Daliya is a healthy, simple and vegan breakfast recipe which is full of fiber and veggies.

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