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Before you jump to Paella Valenciana recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.

Make smart choices when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your kitchen should be stocked with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to paella valenciana recipe. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Paella Valenciana:

1. Get 1 of big onion, peeled and chopped.
2. Get 1 of small red bell pepper, seeded and chopped.
3. Provide 1 of small yellow bell pepper, seeded and chopped.
4. You need 2 cloves of garlic chopped.
5. Provide 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
6. Provide 1 cup of Spanish chorizo chopped.
7. Use 1 cup of smoked pork ribs cut into bite-size pieces.
8. Take 4-5 of cherry tomatoes.
9. Take 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
10. Provide 1/3 cup of olive oil.
11. Take 3 cups of short-grain Spanish rice or other short-grain rice.
12. Take 1 of small octopus, previosly cooked.
13. Get 1 cup of cleaned squid.
14. Prepare 3 cups of shrimp, peeled and deveined.
15. Use 8 of jumbo shrimps.
16. Take 1 cup of pea pods.
17. Get of Salt and black pepper.
18. Provide 4-5 cups of hot water.

Steps to make Paella Valenciana:

1. Prepare all the ingredients.
2. In a medium-size paella pan over medium-high heat, heat the olive oil..
3. Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
4. Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
5. Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
6. Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
7. Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
8. Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
9. Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
10. Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

Review Body: Paella Valenciana Never has seafood, or chorizo, and rarely has onions. The meat is chicken and rabbit and the local Bomba rice is used since it absorbs more liquid than Aborio rice. LA autentica paella valenciana y sus recetas a través de la historia y los libros. Паэлья с морепродуктами (Paella Marinera). Paella Valenciana is the classic and original paella, made with chicken and rabbit, this vegan version is made exactly the same, except I swapped out the chicken and rabbit for organic tofu. Resultado de búsqueda de paella valenciana.

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