How to Prepare Tasty Sashimi Poke Rice Bowl🍣🍚

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Before you jump to Sashimi Poke Rice Bowl🍣🍚 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. Provide of Shrimp sashimi.
2. You need of Tuna sashimi (cut into cubes).
3. Prepare of Salmon Roe.
4. Get of Crab meat.
5. You need of Cucumber (shredded).
6. Use of Carrot (shredded).
7. Prepare of Avocado (cut into cubes).
8. You need of Assorted nuts (chopped).
9. Provide of Japanese rice.
10. Prepare of Water.
11. Take of Vinegar.
12. Use of Sugar.
13. Provide of Salt.
14. Take of Mayonnaise.
15. Provide of Sashimi seasoning.
16. Prepare of Sesame oil.
17. You need of Japanese soya sauce.
18. You need of Honey.
19. Use of Ginger (grated).

Steps to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

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