Easy Recipe: Yummy Sheree's Garlic Naan (Indian flat bread)

Hello everybody, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Sheree's Garlic Naan (Indian flat bread) recipe here. We also have wide variety of recipes to try.

Before you jump to Sheree's Garlic Naan (Indian flat bread) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthy as possible.

Choose water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really slimming down and getting healthy.

There are many things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to sheree's garlic naan (indian flat bread) recipe. To make sheree's garlic naan (indian flat bread) you need 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Sheree's Garlic Naan (Indian flat bread):

1. You need 1 1/2 tsp of Active yeast.
2. Provide 2 tbsp of very warm water.
3. Use 1 tbsp of sugar.
4. Use 1 1/2 cup of ALL PURPOSE FLOUR.
5. You need 1 tsp of salt.
6. You need 1 1/2 tsp of baking powder.
7. Prepare 1/2 tsp of garlic powder.
8. Prepare 2 tbsp of greek yogurt.
9. Provide 2 tbsp of milk.
10. Use 2 tsp of ghee or veggie oil.

Instructions to make Sheree's Garlic Naan (Indian flat bread):

1. in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!).
2. while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly …
3. make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon.
4. the GREEK YOGURT add such a great texture and taste to the bread.!!!!.
5. u may need to add more milk until dough forms a ball that seperates from the edge of the bowl…
6. LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides).
7. put the dough back in dough and roll it around to coat dough with oil..
8. cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave ….
9. let dough rest for 30 minutes – 3 hours…..
10. dough should double… knead for about 5-10 minutes. dough should be smooth..
11. seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour…..
12. I press the dough by hand and then roll out each piece to the size of a salad plate……
13. I allow them to sit while I prepare grill. they can also be baked….
14. **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart ).
15. **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter ….
16. SERVE WARM…..

Brush the warm naan with the garlic butter (scooping out some of the garlic to sit on top) and sprinkle generously with cilantro. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed. Garlic Naan (Indian Flat Bread) Posted in Indian Bread, Recepies by authenticindianrecepies. Our answer is always 'definitely Lailah's Garlic, Cheese & Spinach Naan!'.

If you find this Sheree's Garlic Naan (Indian flat bread) recipe helpful please share it to your friends or family, thank you and good luck.