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Recipe: Appetizing Shrimp and Spring Asparagus Fried Wontons

 Published Date: August 24, 2020

Shrimp and Spring Asparagus Fried Wontons. Deep Fried Wonton with pork & shrimp fillings. Vietnamese Fried Spring Rolls That Won't Explode When You Cook Them! Fried shrimp wontons – crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants.

Shrimp and Spring Asparagus Fried Wontons Deep fry in hot oil until crispy and serve. Crispy pan-fried pork and shrimp wontons are great with a side of vinegar dipping sauce. Better than takeout pan-fried pork and shrimp wontons are so crispy outside and tender and juicy inside with a savoury pork, shrimp and. You can have Shrimp and Spring Asparagus Fried Wontons using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shrimp and Spring Asparagus Fried Wontons

  1. Prepare 10 of Vannamei or whiteleg shrimp.
  2. You need 1 bunch of Asparagus.
  3. You need 1 of Hanpen (large).
  4. It’s 3 grams of Sugar.
  5. You need 2 tbsp of Plain yogurt.
  6. You need 30 of wrappers Wonton wrappers.
  7. It’s 1 of Oil (for frying).

These fried wontons are the perfect party food. These fried wontons are the perfect party food. It's asparagus season and their asparagus shrimp stir-fry interested me. I've stir-fried asparagus before with oyster sauce (there's a recipe in Into the Vietnamese Kitchen) but the recipe that Sophie and Eric had in Sunset reflected their Chinese-Vietnamese-American, chef/restaurateur roots.

Shrimp and Spring Asparagus Fried Wontons step by step

  1. Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm..
  2. Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm..
  3. Finely chop the hanpen..
  4. Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together..
  5. Wrap the mixture up in the wonton wrappers. Fold them into triangles, circles or squares. It's best to seal them with katakuriko dissolved in water..
  6. Fry until crispy in 340F/170C oil and serve!.
  7. Eat them with sweet chili sauce..

Fried Shrimp Wontons with MushroomsIn Search of Yummyness. For the wontons: Rinse shrimp, pat dry and mince. Add green asparagus and wontons to soup. A simple, crispy wonton recipe filled with shrimp and pork. Mastering Gyoza, Spring Rolls, Samosas, and More.