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Before you jump to Grilled Cilantro Chicken with Spicy Thai noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to grilled cilantro chicken with spicy thai noodles recipe. To make grilled cilantro chicken with spicy thai noodles you only need 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Grilled Cilantro Chicken with Spicy Thai noodles:

1. Prepare of carrot, matchstick.
2. Prepare of Red bell pepper, sliced.
3. You need of Green onions, chopped.
4. Use of garlic cloves minced.
5. Take of olive oil, extra virgin.
6. Use of boneless skinless chicken breast.
7. Provide of any long skinny noodle (spaghetti, or any other type).
8. Take of Chicken Marinade.
9. Get of olive oil, extra virgin.
10. Take of Salt and Pepper (to taste).
11. Take of Garlic cloves minced.
12. Prepare of Cilantro chopped.
13. Provide of Zest from 1 lime.
14. Get of Juice from 1 lime.
15. Get of Rice Vinegar.
16. Prepare of Sauce for Noodles.
17. Use of Fresh ginger,grated.
18. Get of zest from 2 limes.
19. Get of juice from 2 limes.
20. You need of Red pepper flakes.
21. You need of salt and pepper to taste.
22. Prepare of Red or green Thai curry paste.
23. Take of rice Vinegar.
24. Provide of chicken stock.

Steps to make Grilled Cilantro Chicken with Spicy Thai noodles:

1. In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better).
2. When ready, grill chicken until cooked through and set aside to rest..
3. In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved.
4. In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot 😊).
5. In the same pot, heat 2 tbs in oil and add minced garlic. Cook 1 min,then add your pepper and carrots.
6. Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot.
7. Toss the spaghetti, veggies and the sauce together and add chopped green onions..
8. Slice up your chicken and serve on top of spaghetti 😆😊.

To make the grilled chicken, place the yoghurt, coconut cream, lemongrass, garlic, ginger, Thai fish sauce and honey in a bowl and stir to combine. Full of flavor, and can be served as a side or main! I'm a little obsessed with these noodles. Pad Thai Famous Thai noodle dish stir-fried with chicken, shrimp, scallion, bean sprout, egg and peanut. Cilantro Kitchen Specials served with white rice.

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