Easy Recipe: Tasty Salmon and sticky rice poke bowl

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Salmon and sticky rice poke bowl

Before you jump to Salmon and sticky rice poke bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to salmon and sticky rice poke bowl recipe. To make salmon and sticky rice poke bowl you only need 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Salmon and sticky rice poke bowl:

  1. Provide of Salmon fillets x.
  2. You need of Sugar snap peas (handful).
  3. Get of yellow pepper thinly sliced.
  4. You need of radishes.
  5. Take of an avocado.
  6. Take of Cooked beetroot (1 sliced).
  7. Provide of Cherry tomatoes approx 6-8 halved.
  8. Use of Lettuce (handful sliced).
  9. Use of Red cabbage (handful sliced).
  10. Prepare of Jasmine rice (2 cups).
  11. Get of Cucumber sliced (quarter).
  12. Use of Toasted sesame seeds.
  13. Provide of For dressing marinade:.
  14. Provide of Olive oil (3 tbsp).
  15. Take of Chilli oil (1 tbsp).
  16. Take of Mirin (1 tbsp).
  17. You need of Rice vinegar (2 tbsp).
  18. Provide of Ginger (inch piece, finely sliced).

Instructions to make Salmon and sticky rice poke bowl:

  1. Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so..
  2. Chop/slice all veggies and cook jasmine rice – leave in pan to become sticky..
  3. Cook salmon on griddle pan.
  4. Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds.

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