Recipe: Delicious Spicy coconut curry

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Spicy coconut curry

Before you jump to Spicy coconut curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to spicy coconut curry recipe. To make spicy coconut curry you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Spicy coconut curry:

  1. Use of baby corn.
  2. Prepare of diced tomatoes.
  3. Get of diced onion.
  4. Use of diced celery.
  5. Use of diced carrot.
  6. Get of frozen peas.
  7. Prepare of diced cauliflower.
  8. Prepare of diced broccoli.
  9. Provide of minced garlic.
  10. Provide of garbanzo beans (chickpeas).
  11. Use of green lentil.
  12. You need of mild curry paste (pataks).
  13. Use of Thai chili paste (or diced fresh jalapēno).
  14. You need of coconut milk.
  15. Take of Optional.
  16. Get of quartered mushroom.
  17. Get of quartered baby potatoes.
  18. Take of Diced chicken breast or thighs (and cooked).

Steps to make Spicy coconut curry:

  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften.
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins.
  3. Add beans and or meat. Mix well.
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well.
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins..
  6. Serve hot, best over rice.

Curry spices are great for giving that Indian-esque taste to every bite; curry pastes are excellent to mix with coconut milk. This vegan coconut curry uses both. By doing this we get an Indian-feel recipe. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste.

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