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We hope you got benefit from reading it, now let’s go back to chilli potatoes (indian version) recipe. To cook chilli potatoes (indian version) you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chilli Potatoes (Indian Version):
- Take 4 large of boiled potatoes.
- Take 1 tsp of chopped garlic.
- Use 1/2 tsp of chopped ginger.
- You need 4 of chopped green chillies.
- Provide 2 tsp of tomato ketchup/sauce.
- Get 2 tbsp of soy sauce.
- Get 1 tsp of chilli sauce.
- Get 6 tbsp of cornflour.
- Get 1/2 cup of bread crumbs.
- Use 1 cup of water.
- Provide 4 tbsp of oil.
- Prepare 1 dash of of black pepper.
- Take 1 of salt as per requirement.
- Use 1 of chopped corainder leaves.
- Get 1 of sliced spring onions.
Instructions to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like..
- For Batter – Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
- Marinate the sliced potatoes in the batter prepared..
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
- Garnish with spring onions & serve hot..
Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Easy to prepare, these Chilli Potatoes is one dish that you can enjoy along with some Chinese noodles or rice or by itself as well! One dish that I am incredibly, innnncredibly proud of is my Paneer Chilli. For those uninitiated, it is an Indian adaptation of Chinese flavors in Cottage Cheese cubes. chilli potato recipe crispy chilli potato recipe with step by step photo and video recipe. basically an adapted version of chinese or asian cuisine which has developed a great taste to indian taste buds. potato chilli is prepared to any other chilli variant, but the potatoes has to be converted to wedges before mixing with soy, vinegar, chilli sauce base. making schezwan chilli potatoes Remove the extra oil from the wok.
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