Easy Recipe: Tasty Paella

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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. When you pick out water over other beverages you are helping your body stay very healthy and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to paella recipe. You can cook paella using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paella:

  1. Get 3 of Squids(cut into small squares).
  2. Provide 8 of Tiger prawns (shelled and uncooked).
  3. You need 2 of Red peppers(cubed).
  4. Take 2 cup of Peas.
  5. Prepare 4 of Chicken drumsticks.
  6. Get 1 of Onions(cubed).
  7. Take 1 pinch of Saffron.
  8. You need 1 packages of Paella rice.
  9. Provide 1 packages of Mussels in wine sauce.
  10. You need 2 of Chicken stock.
  11. Prepare 1 packages of Cherry tomatoes.
  12. Prepare 1/2 packages of Beans.

Steps to make Paella:

  1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
  2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
  3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
  4. Stick in the tomatoes and fry for a bit.
  5. Add the rice, chicken stock, saffron and mussels.
  6. When the rice is almost dry, stir in the peas.
  7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

While those with Spanish ancestry will have different versions of the dish, here's how to master his version. To prepare paella, combine water, saffron, and broth in a large saucepan. Bring to a simmer (do not boil). Peel and devein shrimp, leaving tails intact; set aside. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour.

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