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Before you jump to TeaCake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to teacake recipe. To make teacake you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare TeaCake:
- Get of flour/Maida.
- Prepare of Sugar.
- You need of Eggs room temperature.
- Provide of Half cup Butter or ghee.
- Provide of Milk.
- Get of Baking powder.
- You need of Vanilla essence few.
- Take of Yellow colour few.
- Use of Optional 👇.
- Prepare of #ForGarnish, some almonds crush and jam to give shine.
Steps to make TeaCake:
- First separate egg yolks and egg whites..then beat egg whites til it become fluffy and double..now beat sugar, egg yolks and Ghee stop when creamy form accur..now add egg whites in it slightly beat.
- Now in this add dry ingredients maida baking powder spoon by spoon and stir it with spatualla..put few drops yellow colour and vanilla essence mix it..then last add milk mix it compeletly with spatualla..pour in greased pan at 120°C for 20 to 25 mins !!!.
- Optional When baked garish as our own as I do with crush almond and slightly apply orange jaam to give shine !!!.
- Tips for best result : 💞▶Maida/Flour & eggs are kept at room temperature before use !! ▶At the end add warm milk in cake batter that's will give perfect look 💞👍.
Download Teacake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A pastry, bread, or cake traditionally served with afternoon tea, that can be eaten with the fingers. If the item contains currants then it is a Currant Teacake. When sliced roughly in half and filled with. See more ideas about tea cake cookies, old fashioned tea cakes, tea cakes recipes.
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