The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake). Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Also these coconut ladoos are filled with gulkand (rose petal preserve). Homemade wontons are so easy to make, and you'll be amazed how fast they are to make!

Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Scrumptious rose-flavoured coconut laddus stuffed with an aromatic filling of gulkand and nuts. Raspberry extract will produce a raspberry chocolate mousse that pairs nicely with fresh raspberries. You can cook The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

1. Prepare of For the Chocolate Shells.
2. Prepare 1/4 of Cooking Chocolate slab.
3. You need 1 of double boiler to temper the chocolate.
4. It’s 1 of round shaped silicon mould.
5. It’s of For the Coconut Mousse.
6. It’s 1 of Pkt Coconut Milk.
7. Prepare 1/4 cup of water.
8. It’s 1/4 cup of sugar.
9. It’s 2 cups of Amul Cream.
10. It’s 1 handful of Shredded Coconut.
11. You need 2 tbsp of agar agar or Carrageenan.
12. You need of For the Gulkand Wontons.
13. You need 4 of Wonton Wrappers.
14. It’s 4 tsp of Gulkand.
15. You need of For the Paan Cheesecake.
16. Prepare 4 of Betel Leaves.
17. It’s 100 gms of Hund Curd.
18. You need 75 gms of Chenna (Homemade).
19. You need 50 gms of Amul Fresh Cream.
20. It’s 50 gms of Castor Sugar.
21. It’s 2 tbsp of Agar Agar or Carrageenan.
22. Prepare 1 of Meetha Paan (Ready Made).
23. You need as needed of Water to dissolve the agar agar.

The coconut water will be underneath the coconut cream at the bottom of the can. Don't use the coconut I just made this and it is amazing. A delicious chocolate dessert for any night of the week! Coconut panna cotta is a fusion Italian dessert interplay with an Asian flavor.

The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) step by step

1. Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell..
2. In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut..
3. For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown..
4. For the cheesecake – Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes..
5. Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours..
6. Once all the elements are set serve cold..

But what attracts me by this coconut panna cotta is the unique combination of flavor. You may serve it with creme Anglaise, but I like the flavor combination of chocolate and pandan. The tofu provides a smooth and creamy base, and the dark chocolate adds decadence as well as antioxidants. This recipe sounds amazing, will definitely try asap!!! Chocolate Coconut Cake from King Arthur Flour®.