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Before you jump to Creamy Thai Veg Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to creamy thai veg soup recipe. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Creamy Thai Veg Soup:
- Use 400 ml of vegetable stock.
- Get 1 tin of coconut milk.
- You need 1/2 bunch of spring onions, finely chopped.
- Take 100 g of mushrooms, sliced.
- You need 1 of small carrot, finely sliced lengthways (use a potato peeler).
- Get 1 head of little gem lettuce, shredded.
- You need 2 cloves of garlic, crushed.
- Provide 1 tsp of ground ginger.
- Get 2 tbsp of Thais Green Curry paste.
- Provide of salt & pepper.
Instructions to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. Cook the onion & garlic for 1 minute before adding the mushrooms. When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. Add the coconut milk & stir, allow it to melt down..
- Gradually pour in the stock then add the carrot & lettuce. Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. Serve hot..
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