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We hope you got insight from reading it, now let’s go back to prawn wonton soup recipe. To make prawn wonton soup you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Prawn Wonton Soup:
- Get 200-250 g of Frozen (or Fresh) Prawns.
- Take 1 pack of Wonton Wrappers (*25 to 30 sheets).
- You need 2-3 of Spring Onions *finely chopped.
- Take 1 of small piece Ginger *grated.
- Prepare 3-4 of Shiitake Mushrooms *finely chopped.
- Provide 1/2 of Egg White.
- Prepare 1/4 teaspoon of Salt.
- Get of White Pepper.
- Take 1 tablespoon of Potato Starch.
- Provide of <Soup>.
- Prepare 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
- Prepare 1 teaspoon of Salt.
- Use 1 tablespoon of Soy Sauce.
Instructions to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
- Alternatively, you can deep fry the triangular wontons..
A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Sounds pretty fancy, but with a couple of cheat ingredients. There are great quality premade wontons available in the Asian freezer section in the grocery store, check them out. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock.
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