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We hope you got insight from reading it, now let’s go back to frozen falsa pulp recipe. You can have frozen falsa pulp using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Frozen Falsa Pulp:
- Get 1/2 kg of Fresh Falsa.
- Provide 1 cup of Granulated sugar.
- You need 1 tbls of lemon juice.
- Take 1/2 tbls of black salt.
Steps to make Frozen Falsa Pulp:
- Wash Falsa properly and discard stemps if there..
- Take a blender and add washed Falsa with granulated sugar and black salt..
- Blend well to make smooth puree. Add lemon juice and blend once..
- Freeze this pulp in any jar, container, ice cubes tray or zip log bag..
- When need a refresher of Falsa drink, take some cubes of frozen Falsa pulp add water mix and sip..
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