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Before you jump to Red coconut curry salmon recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to red coconut curry salmon recipe. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red coconut curry salmon:

1. Prepare of thai red curry paste or whatever…
2. Take of coconut milk.
3. Prepare of limes thinly sliced as sour as cookpad.
4. Take of ,200gm salmon fillets skin removed like cookpad has skinned us…..
5. Provide of coriander, green onions, fried shallots, and Chilli sauce to serve.

Instructions to make Red coconut curry salmon:

1. Pre heat oven to 200°Celsius.
2. Mix together curry sauce and coconut milk set aside.
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
5. Pop on baking tray and bake for 10-15 minutes.
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
7. Hope your happy with yourself cookpad ….
8. What a crap app now……

Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Make an easy red curry seafood dinner with salmon or your favourite fish. Download the recipe or save and make your own cookbook collection.

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