Easiest Way to Make Delicious Easy HOMEMADE Teriyaki Tuna Poke Bowl

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Before you jump to Easy HOMEMADE Teriyaki Tuna Poke Bowl recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let’s go back to easy homemade teriyaki tuna poke bowl recipe. To cook easy homemade teriyaki tuna poke bowl you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Easy HOMEMADE Teriyaki Tuna Poke Bowl:

1. Get 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
2. Take 2 tablespoons of soy sauce.
3. Prepare 1 teaspoon of sesame oil.
4. You need 2 teaspoons of teriyaki sauce.
5. Provide 2-3 tablespoons of light mayonnaise.
6. You need 1 of carrot.
7. Provide 150 g (1/3 pound) of cooked short grain brown rice.
8. Provide 100 g (1/3 cup) of sweet corns.
9. Use of Lemon or lime juice.
10. Prepare 1 package of shrimp or surimi sticks for the shrimp salad.
11. Provide of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).

Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
8. Enjoy!.

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