Easy Recipe: Perfect Fried Noodle Poke Bowl 🍲

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Fried Noodle Poke Bowl 🍲

Before you jump to Fried Noodle Poke Bowl 🍲 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to fried noodle poke bowl 🍲 recipe. You can cook fried noodle poke bowl 🍲 using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Noodle Poke Bowl 🍲:

  1. Use of Rice Noodles.
  2. Prepare of Chilli.
  3. Provide of Ginger, Diced.
  4. Use of Garlic, Diced.
  5. Use of Sesame Oil.
  6. Prepare of Mushrooms.
  7. Take of Chilli Powder.
  8. Take of Lime.
  9. Prepare of Small Handful of Mint.
  10. Use of Sugar.
  11. Take of Iceberg Lettuce.
  12. Prepare of Spring Onion, Chopped.
  13. Prepare of Cob of Sweetcorn.
  14. Provide of Carrot, peeled into Ribbons.
  15. Prepare of Cucumber Chopped into Sticks.
  16. Take of Avocado.
  17. Use of Small Handful of Cashews, chopped.
  18. Use of Soy Sauce.
  19. Use of Mayonnaise.
  20. Prepare of Sriracha.
  21. You need of Salt.

Steps to make Fried Noodle Poke Bowl 🍲:

  1. In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some..
  2. Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft..
  3. Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce..
  4. Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb..
  5. Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges..
  6. Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!.

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